Real Food. Real Flavour. Real Life. Good Cooking Every Day by Nagi Maehashi is a fresh, no-fuss guide to everyday meals that hit the mark every time. With more than 100 easy, flavour-forward recipes, this cookbook helps you turn simple ingredients into memorable dishes—without the stress. Instead of long prep lists and complicated techniques, Nagi focuses on practicality. Each recipe is crafted for home cooks who want fast, satisfying results. From stir-fries and pastas to tray bakes and sweet treats, you’ll find recipes you’ll reach for again and again. What sets Good Cooking Every Day apart is Nagi’s commitment to real-life cooking. Alongside every recipe, you’ll find handy tips, prep-ahead suggestions, and advice on ingredient swaps. This means you can adapt meals to suit your schedule—or your fridge. Even better, Nagi includes clear icons that highlight vegetarian options, freezer-friendly ideas, and speedy meals. Whether you’re short on time or cooking for a crowd, these cues help you decide quickly what to make. Check out The Australian Ingredient Kitchen for more cooking inspiration!
