A Cheesemonger’s Compendium of British & Irish Cheese
$13.5
$19.85
Description Ned Palmer’s follow up to the highly successful ‘Cheesemongers History of the British Isles’ Cheesemonger Ned Palmer, digs further into the great cheeses made on farms and Artisan dairies throughout the British Isles and Ireland. This is a great companion book, listing the best cheese currently being made by their type, taste, and region, with more information about their history, makers and how to enjoy them.
